Lemon Pancakes
recipe

A delightful lemon pancake that's perfect for breakfast or dessert. This gluten-free version is refreshing and lightly lemony, making it a sophisticated choice for any day.
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients:

- 3 eggs
- 1 cup milk
- 1 cup gluten-free flour blend
- 1/2 cup sugar
- Juice and zest of 1 lemon
- 1 tsp vanilla sugar
- 1/2 tsp salt
- 2 tbsp melted butter
- Powdered sugar (for garnish)

Instructions:

1. In a bowl, whisk the eggs and sugar until fluffy.
2. Add the milk, lemon juice, and lemon zest, and mix well.
3. In another bowl, combine the gluten-free flour blend, vanilla sugar, and salt.
4. Gradually add the dry mixture to the egg-milk mixture, stirring until smooth.
5. Stir in the melted butter until combined.
6. Heat a skillet over medium heat and lightly grease it.
7. Pour batter onto the skillet and cook for about 2-3 minutes on each side until the pancake is beautifully golden brown.
8. Serve the pancakes dusted with powdered sugar and, if desired, with lemon slices.
Nutritional Information per serving (approximately 1/6 of the entire recipe):
Calories: 180
Protein: 5 g
Carbohydrates: 22 g
Fat: 7 g
Fiber: 1 g

Reviews: 3.14 (98 reviews) ★★★★★ share