Sultsinat with Millet Porridge
recipe

Simple and delicious sultsinat that offer the perfect combination of flavor and texture. This recipe takes some time to prepare, but the result is worth the effort.
Preparation Time: Over 60 min
Serving Size: 4

Ingredients:

- 4 sultsinat (small breads)
- 2 tbsp butter
- 1 dl millet
- 2.5 dl water
- Salt to taste
- 1 tbsp honey (optional)

Instructions:

1. Cook the millet in salted water until it is soft and the liquid is absorbed. Stir in honey if using.
2. Meanwhile, heat a frying pan over medium heat and add the butter.
3. Fry the sultsinat in the butter until they are beautifully golden brown.
4. Remove the sultsinat from the pan and cover with a cloth to keep them soft.
5. Fill the sultsinat with millet porridge and serve immediately.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 45 g
- Fat: 8 g
- Fiber: 3 g

Reviews: 4.01 (1462 reviews) ★★★★★ share