Roasted Jerusalem Artichoke Soup with Cold Smoked Salmon
recipe

This delicious Jerusalem artichoke soup is the perfect choice for the cold days of January. The flavor of roasted Jerusalem artichokes combined with cold smoked salmon makes this soup particularly tasty.
Preparation Time: 45 minutes
Serving Size: 4
Ingredients:
- 500 g Jerusalem artichokes
- 1 onion
- 2 garlic cloves
- 1 potato
- 1 l vegetable broth
- 200 ml cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Cold smoked salmon for garnish
- Fresh parsley
Instructions:
1. Peel the Jerusalem artichokes and potato, then cut them into small pieces.
2. Finely chop the onion and garlic.
3. Heat the olive oil in a pot and sauté the onion and garlic until soft.
4. Add the Jerusalem artichokes and potato, and sauté for a moment.
5. Pour in the vegetable broth and let the soup simmer for about 20 minutes, until the vegetables are tender.
6. Blend the soup with an immersion blender until smooth.
7. Stir in the cream and mix well. Season with salt and pepper.
8. Serve the soup in bowls and garnish with slices of cold smoked salmon and fresh parsley.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 8 g
- Carbohydrates: 36 g
- Fat: 18 g
- Fiber: 5 g

Reviews: 4.79 (3311 reviews) ★★★★★ share