Soseet ja Dippit
recipe

A delightful recipe for creamy dips and sauces perfect for family dinners and celebrations.
Preparation Time: 20 minutes
Serving Size: 4-6 servings

Ingredients:

- 2 dl yogurt
- 1 dl mayonnaise
- 1 tbsp lemon juice
- 1 clove garlic, crushed
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika powder
- 1 dl fresh herbs (such as parsley and dill)
- 2 carrots, peeled and sliced
- 1 cucumber, sliced
- 1 bell pepper, diced

Instructions:

1. In a bowl, combine the yogurt, mayonnaise, lemon juice, crushed garlic, salt, black pepper, and paprika powder. Mix well.
2. Finely chop the fresh herbs and add them to the mixture. Stir until combined.
3. Prepare a vegetable platter with the sliced carrots, cucumber, and diced bell pepper on a serving dish.
4. Serve the dip alongside the vegetables.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 4 g
- Carbohydrates: 10 g
- Fat: 10 g
- Fiber: 2 g
Enjoy your delicious dips and sauces!

Reviews: 4.08 (3260 reviews) ★★★★★ share