Avocado Dip
recipe

A creamy and versatile avocado dip that perfectly combines flavors. This dip is great with vegetables, chips, or bread.
Preparation Time: 10 minutes
Serving Size: Serves 4-6
Ingredients:
- 1 ripe avocado
- 200 g Greek yogurt
- 1 tablespoon lemon juice
- 1-2 garlic cloves (to taste)
- Salt and black pepper to taste
Instructions:
1. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
2. Add the Greek yogurt, lemon juice, and peeled garlic cloves to the avocado.
3. Mash all the ingredients together until smooth using a fork or an immersion blender.
4. Season with salt and black pepper to taste.
5. Serve the dip immediately with vegetables, chips, or bread.
Nutritional Information (per serving):
- Calories: 120 kcal
- Protein: 4 g
- Carbohydrates: 7 g
- Fat: 8 g
- Fiber: 3 g

Reviews: 4.75 (1060 reviews) ★★★★★ share