Sweet Peas with Honey Dressing
recipe

A delightful dish featuring fresh peas and sugar snap peas tossed in a sweet and tangy honey dressing.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 250 g peas
- 250 g sugar snap peas
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp runny honey (e.g., chestnut honey)
- 1/2 tsp mustard
Instructions:
1. Boil the peas and sugar snap peas in salted water for about 3-5 minutes until tender but still crisp. Drain and rinse under cold water.
2. In a bowl, prepare the dressing by mixing together olive oil, balsamic vinegar, honey, and mustard.
3. In a large bowl, combine the cooked peas with the dressing. Gently toss to avoid crushing the peas.
4. Serve immediately or allow it to marinate in the refrigerator for about 30 minutes before serving.
Nutritional Information (per serving):
Calories: 120
Protein: 4g
Fat: 7g
Carbohydrates: 12g
Fiber: 3g
Sugar: 4g

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