Smoked Salmon and Leek Quiche
recipe

A savory quiche featuring cold-smoked salmon and tender leeks in a rich creamy filling.
Preparation Time: 1 hour
Serving Size: 6
Ingredients:
- 75 g butter
- 1 dl all-purpose flour
- 1 dl rye flour
- 0.5 dl water
- 200 g cold-smoked salmon
- 1 leek
- 2 dl heavy cream
- 3 eggs
- Salt and pepper to taste
- Fresh dill (optional)
Instructions:
1. Begin by making the crust. Melt the butter in a saucepan and mix in the all-purpose and rye flour until smooth.
2. Add the water to the dough and stir until it forms a uniform mixture.
3. Press the dough into a quiche dish and pre-bake at 180°C (350°F) for about 10 minutes.
4. Chop the leek and sauté it in a pan over low heat until softened.
5. Crumble the cold-smoked salmon over the pre-baked crust and add the sautéed leek on top.
6. In a bowl, whisk together the heavy cream, eggs, salt, and pepper. Pour the mixture over the salmon and leeks.
7. Bake the quiche in the oven at 180°C (350°F) for about 30-35 minutes, or until golden brown.
8. Allow the quiche to cool slightly before serving. Garnish with fresh dill if desired.
9. Serve the quiche with white wine and enjoy the autumn ambiance!
Nutritional Information (per serving):
Calories: 350
Protein: 16 g
Fat: 25 g
Carbohydrates: 18 g
Fiber: 2 g
Sodium: 450 mg

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