Lemon Herb Salmon with Quinoa Salad
recipe

Preparation Time: 1 hour
Serving Size: 4 servings
This dish, inspired by Smör's Ville Lemisen, elevates your taste experience with fresh ingredients and vibrant flavors.
Ingredients:
- 400 g fresh salmon
- 200 g quinoa
- 1 lemon
- 1 avocado
- 100 g cherry tomatoes
- 1 red onion
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley)
Instructions:
1. Cook quinoa according to package instructions. Drain and set aside.
2. Cut the salmon into portion sizes and season with salt and pepper.
3. Heat olive oil in a pan and cook the salmon pieces for about 3-4 minutes on each side until cooked through.
4. Slice the avocado and cherry tomatoes. Chop the red onion.
5. Squeeze the lemon juice into a bowl and mix in the quinoa, avocado, cherry tomatoes, red onion, and fresh herbs.
6. Serve the salmon on top of the quinoa salad and garnish with lemon slices if desired.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 8 g

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