Easter Cheesecake - A delightful and creamy cheesecake perfect for your Easter celebrations! Preparation time: 20 minutes, Chill time: 4 hours, Serves: 8
recipe

Ingredients:
- 200 g digestive biscuits
- 100 g butter, melted
- 400 g cream cheese
- 200 g sugar
- 2 dl heavy cream
- 3 eggs
- 1 tsp vanilla sugar
- Juice of 1 lemon
- Zest of 1 lemon
- For decoration: chocolate eggs or other Easter decorations
Instructions:
1. Crush the digestive biscuits into fine crumbs and mix with the melted butter.
2. Press the biscuit mixture firmly into the bottom of a springform pan and refrigerate to set.
3. In a mixing bowl, beat the cream cheese and sugar together until smooth.
4. Add the eggs one at a time, continuing to mix well after each addition.
5. Mix in the vanilla sugar, lemon juice, and lemon zest until combined.
6. Whip the heavy cream until soft peaks form and gently fold it into the cream cheese mixture.
7. Pour the filling over the biscuit base and smooth the top.
8. Bake in a preheated oven at 175°C (350°F) for about 50-60 minutes, until the cheesecake is set.
9. Allow to cool at room temperature, then transfer to the refrigerator to chill for at least 4 hours or overnight.
10. Decorate with chocolate eggs before serving.
Enjoy your delicious Easter cheesecake!
Nutritional Information (per serving):
Calories: 350, Protein: 6 g, Carbohydrates: 25 g, Fat: 25 g, Sugars: 15 g.

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