Lemon Fish Cadiz Style
recipe

A flavorful baked fish dish with a zesty lemon marinade, perfect for a light dinner.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- Firm fish (e.g., cod or sea bass)
- 2 lemons
- 2 garlic cloves
- 100 ml olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley (for garnish)
Instructions:
1. Thaw the firm fish in the refrigerator or at room temperature.
2. Slice the lemons and squeeze the juice into a separate bowl.
3. Mince the garlic cloves.
4. In a bowl, mix the lemon juice, olive oil, minced garlic, salt, and black pepper.
5. Place the fish in a baking dish and pour the marinade over it.
6. Top the fish with the lemon slices.
7. Bake the fish in a preheated oven at 180°C (350°F) for about 20-30 minutes or until the fish is cooked through.
8. Serve garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 250
- Protein: 30g
- Fat: 15g
- Carbohydrates: 5g
- Fiber: 1g
- Sodium: 300mg

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