Lemon Chili Shrimp Pasta
recipe

A delicious quick meal that comes together in the time it takes to cook the pasta. The lemon brightens the dish while the chili adds a kick.
Preparation Time: 20 minutes
Serving Size: 2

Ingredients:

- 200 g pasta (e.g., spaghetti or penne)
- 200 g shrimp (peeled and cooked)
- Juice and zest of 1 lemon
- 2 garlic cloves (minced)
- 1-2 fresh chilies (minced, to taste)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley (for garnish)

Instructions:

1. Cook the pasta according to package instructions in salted water.
2. Heat olive oil in a pan over medium heat.
3. Add garlic and chili to the pan, sauté for about a minute.
4. Add the shrimp to the pan and cook until heated through.
5. Drain the pasta and add it to the pan with the shrimp.
6. Squeeze in the lemon juice and add the lemon zest to the pasta.
7. Mix all ingredients well and season with salt and pepper.
8. Serve the dishes garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 30 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 3 g

Reviews: 3.49 (1493 reviews) ★★★★★ share