Caramelized Onion Hot Dogs
recipe

A delicious and quick meal featuring juicy sausages topped with sweet caramelized onions.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 4 hot dog sausages
- 4 buns
- 2 large onions
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Ketchup (optional)
- Mustard (optional)
Instructions:
1. Peel and slice the onions.
2. Heat the butter and olive oil in a skillet over medium heat.
3. Add the onions to the skillet and sauté for about 10-15 minutes until they are soft and golden brown. Season with salt and pepper.
4. Meanwhile, cook the hot dog sausages on the grill or in a pan according to package instructions.
5. Lightly warm the buns in the oven or on a skillet.
6. Assemble the hot dogs: place a sausage in each bun and top with the caramelized onions. Optionally, add ketchup and mustard.
7. Serve immediately.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 12 g
Carbohydrates: 30 g
Fat: 20 g
Fiber: 2 g

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