Vappuretken Mini Cold Dogs
recipe

Delicious mini hot dogs, perfect for a picnic or celebration. Easy to make and a delightful addition to your festive table.
Preparation Time: 30 minutes
Serving Size: 12 mini hot dogs

Ingredients:

- 12 mini hot dog buns
- 12 mini sausages
- 1 dl mustard
- 1 dl ketchup
- 1 dl mayonnaise
- 1 dl pickles, chopped
- 1 dl leek, finely chopped
- Fresh dill for garnish

Instructions:

1. Cook the sausages according to package instructions and let them cool.
2. Cut the mini hot dog buns in half.
3. Place one sausage in between each bun half.
4. Add your desired toppings, such as mustard, ketchup, mayonnaise, pickles, and leek.
5. Garnish with fresh dill.
6. Serve immediately or pack in a picnic basket.
Nutritional Information (per 1 mini cold dog):
- Energy: 150 kcal
- Protein: 5 g
- Carbohydrates: 15 g
- Fat: 7 g
- Fiber: 1 g
- Salt: 0.5 g
Enjoy your picnic with these delicious mini cold dogs!

Reviews: 3.03 (1923 reviews) ★★★★★ share