Onion Pie (Sipulipiirakka)
recipe

This delicious onion pie is a perfect savory snack or a delightful dish for gatherings. The combination of a crispy crust and flavorful filling will leave you wanting more.
Preparation Time: 1 hour
Serving Size: 6-8 servings

Ingredients

- Crust:
- 100 g butter
- 1 tsp salt
- 1.5 dl graham flour
- 2 dl all-purpose flour
- 2 tbsp water
- Filling:
- 150 g ham
- 2 onions
- 2 dl cream
- 2 eggs
- 1 tsp black pepper
- 1 dl grated cheese

Instructions

1. Melt the butter in a saucepan and let it cool slightly.
2. In a large bowl, mix the melted butter, salt, graham flour, and all-purpose flour. Add water and knead the dough until smooth.
3. Press the dough into the bottom and sides of a pie dish. Pre-bake the crust in a preheated oven at 200°C (390°F) for 10 minutes.
4. Peel and slice the onions. Sauté the onions in a pan until they are soft and slightly caramelized.
5. Cut the ham into small pieces. In a bowl, combine the cream, eggs, black pepper, sautéed onions, and ham.
6. Pour the filling over the pre-baked crust. Sprinkle grated cheese on top.
7. Bake the pie in the oven at 200°C (390°F) for about 30-35 minutes, or until the top is beautifully golden brown.
8. Let it cool for a moment before serving.
Nutritional Information (per serving):
- Energy: 320 kcal
- Protein: 10 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 2 g

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