Mustard Carrot and Celery Salad
recipe

A refreshing and flavorful salad that combines carrots and celery in a mustard mayonnaise dressing, making it a perfect side dish or light meal.
Preparation Time: 15 minutes
Serving Size: 4-6

Ingredients

- 2-3 stalks of celery
- ½ tbsp grainy mustard
- 3 carrots
- About 1 dl mayonnaise

Instructions

1. In a serving bowl, mix together the mayonnaise and grainy mustard.
2. Peel the carrots and chop them along with the washed celery into sticks about 2 inches long.
3. Add the carrot and celery sticks to the serving bowl.
4. Toss the ingredients together and adjust the seasoning to taste.
5. Let the salad sit for a moment before serving to allow the flavors to meld.
Nutritional Information (per serving, estimated):
- Calories: 150 kcal
- Protein: 2 g
- Carbohydrates: 10 g
- Fat: 12 g
- Fiber: 2 g

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