Herring Platter with Boiled Potatoes
recipe

A delightful dish featuring pickled herring served alongside soft boiled potatoes.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 16 medium potatoes
- 720 g herring (e.g., 2 jars of pickled herring, about 250 g each)
Instructions:
1. Boil the potatoes in salted water until they are tender.
2. Open two jars of herring, such as traditional spiced herring and mustard-pepper herring.
3. Arrange the herring beautifully on a serving platter.
4. Serve the herring platter alongside the boiled potatoes. Enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 15g
Fat: 6g
Carbohydrates: 60g
Fiber: 5g
Sodium: 400mg

Reviews: 3.49 (419 reviews) ★★★★★ share