Sekahiivaleipä Emmental-juustolla
recipe

A delicious mixed sourdough bread topped with creamy margarine and flavorful Emmental cheese, perfect for a snack or light meal.
Preparation Time: 5 minutes
Serving Size: 1
Ingredients:
- 1 medium slice of mixed sourdough bread (about 30 g)
- 1 slice of Emmental cheese (27-30% fat)
- 1 teaspoon margarine (40% fat)
Instructions:
1. Take the slice of sourdough bread and place it on a plate.
2. Spread the margarine evenly over the top of the bread.
3. Place the slice of Emmental cheese on top of the margarine.
4. Enjoy immediately!
Nutritional Information (approx.):
- Energy: 210 kcal
- Fat: 14 g
- Carbohydrates: 16 g
- Protein: 7 g
- Fiber: 1 g

Reviews: 3.23 (1976 reviews) ★★★★★ share