Hiivaleipä Emmental-juustolla
recipe

A simple and delicious recipe combining soft yeast bread and tasty Emmental cheese.
Preparation Time: 5 minutes
Serving Size: 1 serving
Ingredients:
- 1 slice of medium-sized yeast bread
- 1 slice of Emmental cheese (fat content 27-30%)
- 1 tsp butter
Instructions:
1. Take the slice of yeast bread and place it on a plate.
2. Spread the butter evenly over the top of the bread.
3. Place the slice of Emmental cheese on top of the buttered bread.
4. Enjoy immediately!
Nutritional Information (approx.):
- Energy: 200 kcal
- Protein: 8 g
- Carbohydrates: 20 g
- Fat: 10 g

Reviews: 4.77 (1875 reviews) ★★★★★ share