Sekahiivaleipä with Emmental Cheese and Tomato
recipe

This delicious mixed yeast bread is a perfect snack, combining soft bread, melting Emmental cheese, and fresh tomato. Quick to prepare, this recipe is easy to execute.
Preparation Time: 10 minutes
Serving Size: 1
Ingredients:
- 1 slice mixed yeast bread (approximately 30 g)
- 1 slice Emmental cheese (fat content 27-30%)
- 1 teaspoon margarine (40% fat)
- 2 slices of tomato
Instructions:
1. Take the slice of mixed yeast bread and spread the margarine evenly on top.
2. Add the slice of Emmental cheese on top of the bread.
3. Place the tomato slices on top of the cheese.
4. Enjoy your delicious sandwich immediately!
Nutritional Information (approximately):
- Energy: 250 kcal
- Protein: 10 g
- Fat: 18 g
- Carbohydrate: 20 g
- Fiber: 2 g

Reviews: 3.86 (536 reviews) ★★★★★ share