Seeprasemifreddo
recipe

A delicious combination of soft frozen dessert and sweet salmiakki sauce! This refreshing and stunning treat is perfect for serving on special occasions.
Preparation Time: 20 minutes + freezing time
Serving Size: 6-8 servings

Ingredients:

- 4 dl heavy cream
- 1 dl sugar
- 3 eggs
- 1 tsp vanilla sugar
- 1 dl salmiakki sauce
- 1 dl milk

Instructions:

1. Whip the heavy cream and sugar in a bowl until soft peaks form.
2. Add the eggs and vanilla sugar, and mix well.
3. Pour the mixture into a mold and drizzle the salmiakki sauce on top.
4. Use a fork or knife to create zebra stripes in the mixture.
5. Cover the mold with plastic wrap and transfer to the freezer for at least 4 hours or until completely frozen.
6. Take the semifreddo out about 10 minutes before serving to let it soften slightly at room temperature.
7. Cut into serving pieces and enjoy.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 4 g
Carbohydrates: 20 g
Fat: 18 g
Sugars: 15 g

Reviews: 4.65 (637 reviews) ★★★★★ share