Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake that's perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 50 g cocoa powder
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Preheat your oven to 180°C (350°F) and grease a cake pan.
2. Melt the dark chocolate and butter together in a water bath or microwave.
3. Stir the sugar into the melted chocolate mixture until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Sift in the all-purpose flour, cocoa powder, vanilla sugar, and salt. Mix until smooth.
6. Pour the batter into the prepared cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake is set but still slightly gooey in the center.
8. Allow the cake to cool before serving. Optionally, dust with powdered sugar or serve with whipped cream.
Nutritional Information (per serving):
Calories: 350
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 100mg
Sodium: 150mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 25g
Protein: 5g

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