Chocolate Cookies
recipe

A deliciously soft and chewy cookie loaded with chocolate chips. Perfect for satisfying your sweet tooth!
Preparation Time: 20 minutes
Serving Size: 12 cookies
Ingredients:
- 125 g butter
- 100 g sugar
- 1 egg
- 200 g all-purpose flour
- 50 g cocoa powder
- 1 tsp baking powder
- 100 g chocolate chips
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F).
2. In a bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg and mix well until combined.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture and stir until a smooth dough forms.
6. Fold in the chocolate chips gently.
7. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
8. Bake in the oven for about 10-12 minutes.
9. Allow to cool for a few minutes before serving.
Nutritional Information (per cookie):
Calories: 150
Fat: 7g
Carbohydrates: 20g
Protein: 2g
Sodium: 50mg

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