Smoked Fish Stuffed Tomatoes
recipe

A delicious and refreshing snack that combines smoked fish and fresh tomatoes, making it a perfect summer treat.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 4 cherry tomatoes
- 200 g smoked fish spread
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
1. Rinse the cherry tomatoes thoroughly and cut a small piece off the top.
2. Carefully scoop out the insides of the tomatoes with a spoon, keeping the skin intact.
3. In a bowl, mix the smoked fish spread with the scooped-out tomato insides. Season with salt and pepper to taste.
4. Fill the hollowed tomatoes with the smoked fish mixture.
5. Garnish with fresh basil if desired.
6. Serve immediately or refrigerate before serving.
Nutritional Information (per serving):
- Energy: 120 kcal
- Protein: 15 g
- Carbohydrates: 5 g
- Fat: 6 g
- Fiber: 1 g

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