Sillileipä Sauli Niinistön tapaan
recipe

A delicious herring sandwich perfect for a quick snack, made with simple ingredients from your fridge.
Preparation Time: 10 minutes
Serving Size: 2 sandwiches

Ingredients:

- 2 slices of rye bread
- 100 g herring (such as spiced herring)
- 1 boiled egg
- 1 tbsp mayonnaise
- 1 tbsp fresh dill (chopped)
- 1/2 red onion (thinly sliced)
- Salt and pepper to taste

Instructions:

1. Start by boiling the egg hard (about 10 minutes). Allow it to cool, then peel and slice it.
2. Spread mayonnaise on the slices of rye bread.
3. Place the herring slices on top of the bread.
4. Add the sliced boiled egg on top of the herring.
5. Sprinkle chopped dill and sliced red onion on top.
6. Season with salt and pepper to taste.
7. Cover with another slice of bread or enjoy open-faced.
Nutritional Information (per sandwich):
- Energy: 250 kcal
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 5 g

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