Dream Dinner at Restaurant X
recipe

This recipe combines the beloved flavors of Finland, creating an unforgettable evening. Preparation time is about 2 hours and serves 4.
Ingredients:
- 400 g salmon fillet
- 2 tablespoons olive oil
- 1 lemon (juice and zest)
- 2 garlic cloves (minced)
- 1 dl fresh dill (chopped)
- 200 g potatoes (boiled and diced)
- 150 g green beans (cooked)
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Season the salmon fillet with salt, pepper, minced garlic, and lemon juice.
3. Place the salmon in a baking dish and drizzle olive oil and lemon zest on top.
4. Bake the salmon in the oven for about 20-25 minutes, until the fish is cooked through.
5. Meanwhile, heat olive oil in a pan and add the diced potatoes and green beans. Sauté until the potatoes are golden brown.
6. Finally, stir in the chopped dill and mix well.
7. Serve the salmon alongside the potatoes and green beans. Garnish the dish with additional fresh dill on top.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 35 g
- Carbohydrates: 30 g
- Fat: 25 g
- Fiber: 5 g

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