Tex Mex Tortilla
recipe

A delicious and customizable Tex Mex tortilla filled with savory ingredients.
Preparation Time: 20 minutes
Serving Size: 6 servings
Ingredients:
- 6 large flour tortillas
- 1 can Tex Mex salsa
- 1 can pineapple chunks (in its juice)
- 1 pint cherry tomatoes
- 1 bunch lettuce
- 200 g seasoned ground meat (optional)
- 1 cup shredded cheese (optional)
Instructions:
1. Cook the seasoned ground meat in a pan until fully cooked.
2. Rinse and chop the cherry tomatoes and lettuce.
3. Warm the tortillas lightly on a skillet or in the microwave.
4. Place a warmed tortilla on a plate.
5. Add cooked ground meat (if using), salsa, pineapple chunks, cherry tomatoes, and lettuce on top.
6. Sprinkle shredded cheese on top if desired.
7. Roll the tortilla tightly and enjoy!
Nutritional Information (per serving without ground meat and cheese):
Calories: 180
Protein: 4g
Fat: 2g
Carbohydrates: 36g
Fiber: 3g
Sugar: 5g

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