Pickled Red Onions
recipe

A delicious condiment that adds flavor to many dishes. This quick recipe is ready in under 30 minutes and pairs perfectly with salads, sandwiches, and grilled foods.
Preparation Time: Under 30 min
Serving Size: 4-6 servings

Ingredients:

- 2 large red onions
- 1 cup white wine vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon black pepper (ground)
- 1 bay leaf
- 2-3 whole cloves (optional)

Instructions:

1. Peel the red onions and slice them thinly.
2. Place the slices in a bowl.
3. In a saucepan, heat the white wine vinegar, water, sugar, salt, black pepper, bay leaf, and cloves. Bring to a boil until the sugar and salt dissolve.
4. Pour the hot marinade over the red onion slices in the bowl.
5. Let it cool at room temperature for about 15-20 minutes.
6. Serve immediately or transfer to the refrigerator to marinate for at least an hour before use.
Nutritional Information (per serving):
- Calories: 50 kcal
- Protein: 1 g
- Carbohydrates: 12 g
- Fat: 0 g
- Fiber: 1 g
- Sodium: 200 mg

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