Creamy Garlic Mushroom Pasta
recipe

Description: A rich and flavorful pasta dish featuring sautéed mushrooms in a creamy garlic sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz (225g) pasta of your choice
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and mix until the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce.
7. Serve immediately, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 450
- Protein: 12g
- Carbohydrates: 50g
- Fat: 22g
- Fiber: 2g
- Sugar: 2g

Reviews: 3.27 (440 reviews) ★★★★★ share