Summer Citrus Sorbet
recipe

A delightful and refreshing sorbet, perfect for a summer treat or dessert.
Preparation Time: 4 hours (including freezing)
Serving Size: 4 servings
Ingredients:
- 0.5 dl sugar
- 2 egg whites
- 2 oranges
- 30 tsp crushed pineapple
Instructions:
1. Peel the oranges and cut the segments into pieces.
2. Blend the crushed pineapple and orange pieces in a food processor or with an immersion blender until smooth.
3. Add the sugar and egg whites to the mixture and blend for a little longer until well combined.
4. Pour the mixture into serving molds and place them in the freezer.
5. Stir the mixture every hour until the sorbet is fully frozen.
Nutritional Information (per serving):
- Calories: 120 kcal
- Protein: 2 g
- Carbohydrates: 28 g
- Fat: 0 g

Reviews: 3.67 (5874 reviews) ★★★★★ share