Festive Christmas Dessert Platter
recipe

A delightful dessert platter perfect for adding a touch of sweetness to your Christmas table. It features a variety of treats that will please both big and small guests.
Preparation Time: 30 minutes
Serving Size: 8-10

Ingredients:

- 200 g gingerbread cookies
- 150 g chocolate (dark or milk)
- 250 g vanilla ice cream
- 250 g berries (e.g., strawberries, blueberries, raspberries)
- 100 g nuts (e.g., walnuts, almonds)
- 200 g whipped cream
- 50 g honey or maple syrup
- Fresh mint leaves for garnish

Instructions:

1. Begin by preparing the whipped cream; whip the cream until soft peaks form, then fold in honey or maple syrup.
2. Melt the chocolate in a double boiler or in the microwave carefully.
3. Crumble the gingerbread cookies into a bowl and layer them on the bottom of a serving platter.
4. Pour the melted chocolate over the gingerbread cookies and allow it to cool slightly.
5. Scoop the vanilla ice cream and layer it over the chocolate and gingerbread.
6. Top the ice cream with an assortment of berries and nuts.
7. Pipe or spoon the whipped cream over the entire dessert platter.
8. Garnish with fresh mint leaves and serve immediately.

Nutritional Information (per serving, estimated):

- Calories: 300 kcal
- Protein: 6 g
- Carbohydrates: 35 g
- Fat: 15 g
- Fiber: 2 g
Enjoy the magical moments with festive treats!

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