Champagne Tasting Platter
recipe

A delightful tasting platter that complements the enjoyment of champagne with a variety of flavors that enhance its nuances.
Preparation Time: 30 minutes
Serving Size: 4 people

Ingredients:

- 200 g brie cheese
- 150 g smoked salmon
- 100 g grapes
- 1 avocado
- 100 g nuts (e.g., walnuts or almonds)
- 200 g olives
- 1 baguette
- Fresh herbs (e.g., basil or thyme)
- Extra virgin olive oil
- Salt and pepper to taste

Instructions:

1. Slice the brie cheese and arrange it on a serving platter.
2. Slice the avocado and place it next to the cheese.
3. Neatly arrange the smoked salmon on the platter.
4. Add the grapes and olives to the platter.
5. Scatter the nuts around the platter.
6. Slice the baguette and serve it on the side.
7. Garnish with fresh herbs and drizzle with a little olive oil.
8. Season with salt and pepper to taste.
Nutritional Information (per serving):
- Energy: 300 kcal
- Protein: 10 g
- Carbohydrates: 20 g
- Fat: 20 g
- Fiber: 3 g
Enjoy with champagne and savor the delicious flavors!

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