Creamy Mushroom Soup
recipe

A simple and delicious mushroom soup utilizing the rich flavors of porcini mushrooms and cream. Perfect for a cozy autumn meal.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 300 g porcini mushrooms (or other mushrooms)
- 2 potatoes
- 1 onion
- 2 tablespoons butter
- 1 liter vegetable broth
- 200 ml cream
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Peel and dice the potatoes. Chop the onion and mushrooms.
2. Heat the butter in a pot and sauté the onion until it becomes soft.
3. Add the mushrooms and cook for a few minutes until they start to brown.
4. Stir in the diced potatoes and vegetable broth. Cook for about 15-20 minutes until the potatoes are tender.
5. Blend the soup with an immersion blender or in a regular blender until it is silky smooth.
6. Add the cream and heat the soup again. Season with salt and pepper.
7. Serve the soup garnished with fresh parsley.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 3 g

Reviews: 4.22 (339 reviews) ★★★★★ share