Potato Casserole with Salami and Bell Pepper
recipe

A delicious everyday dish featuring salami and bell pepper for a delightful twist. This easy recipe is sure to please the whole family.
- Preparation Time: 1 hour
- Serving Size: 4-6 servings

Ingredients:

- 1 kg potatoes
- 200 g salami
- 1 red bell pepper
- 1 onion
- 2 dl cream
- 2 dl milk
- 2 tbsp butter
- Salt to taste
- Black pepper to taste
- Grated cheese (optional)

Instructions:

1. Peel and slice the potatoes into thin rounds.
2. Chop the salami, bell pepper, and onion into small pieces.
3. Grease a baking dish with butter and layer the potatoes, salami, bell pepper, and onion.
4. Season the layers with salt and black pepper.
5. In a bowl, mix the cream and milk, then pour the mixture over the potatoes.
6. Cover the dish with foil and bake at 200°C (392°F) for about 40 minutes.
7. Remove the foil, add grated cheese on top (if desired), and bake for an additional 10-15 minutes until the top is golden brown.
8. Allow to rest for a few minutes before serving.

Nutritional Information (per serving):

- Energy: 350 kcal
- Protein: 12 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 3 g

Reviews: 3.75 (3351 reviews) ★★★★★ share