Fruit Yogurt with Granola
recipe

A refreshing and nutritious breakfast that combines plain yogurt, fresh fruits, and crunchy granola. Perfect for a busy morning or a leisurely weekend breakfast.
Preparation Time: 10 minutes
Serving Size: 2 servings

Ingredients:

- 400 g plain yogurt
- 2 bananas
- 1 apple
- 1 dl granola
- 2 tbsp honey (optional)
- Cinnamon (optional)

Instructions:

1. Peel and slice the bananas.
2. Wash and dice the apple.
3. Divide the yogurt into bowls.
4. Top the yogurt with the sliced bananas and diced apple.
5. Sprinkle granola over the yogurt and fruit.
6. Add honey and cinnamon if desired.
7. Gently mix and enjoy immediately.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 10 g
- Carbohydrates: 40 g
- Fat: 5 g
- Fiber: 4 g

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