Bircher Muesli with Coconut Water
recipe

A delicious and nutritious breakfast combining sweet berries and nutty granola, made with coconut water and featuring raspberry and pomegranate flavors.
Preparation Time: 15 minutes
Serving Size: 2 servings

Ingredients:

- 1 cup rolled oats
- 2 cups coconut water
- 1 cup raspberries (fresh or frozen)
- 1 cup nutty granola
- ½ cup pomegranate seeds
- 1 tablespoon honey (optional)
- 1 teaspoon vanilla sugar (optional)
- Fresh berries for garnish

Instructions:

1. In a bowl, combine the rolled oats and coconut water. Let the mixture sit for about 10 minutes until the oats soften.
2. Stir in the raspberries, honey, and vanilla sugar until well mixed.
3. Spoon the muesli into bowls and top with nutty granola and pomegranate seeds.
4. Garnish with fresh berries and serve immediately.
Nutritional Information (per serving):
- Calories: approximately 300 kcal
- Protein: 6 g
- Carbohydrates: 50 g
- Fat: 10 g
- Fiber: 8 g

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