Delicious Vegetable Pasta
recipe

A quick and easy vegetable pasta that's perfect for anyone who loves flavorful and nutritious meals. Preparation time is just 30 minutes and serves 4.
Ingredients:
- 300 g pasta (e.g., spaghetti or penne)
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 bell pepper, diced
- 200 g cherry tomatoes, halved
- 100 g spinach
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese (optional)
Instructions:
1. Cook the pasta in salted water according to package instructions. Drain and reserve a little cooking water.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté for about 3-4 minutes.
3. Add the bell pepper and cherry tomatoes, and cook for another 5 minutes until the tomatoes soften.
4. Stir in the spinach and mix until it wilts.
5. Add the cooked pasta to the skillet and toss. If needed, add a bit of reserved cooking water to prevent the pasta from being too dry.
6. Season with salt and pepper. Serve with fresh basil and grated Parmesan cheese, if desired.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 60 g
- Fat: 10 g
- Fiber: 5 g

Reviews: 3.58 (3025 reviews) ★★★★★ share