Rye Bread with Turkey, Cucumber, and Lettuce
recipe

A delicious and nutritious rye bread sandwich perfect for breakfast or a snack. Quick to prepare and filling, it offers a nice alternative to traditional sandwiches.
Preparation Time: 10 minutes
Serving Size: 2
Ingredients:
- 2 slices of rye bread
- 5 slices of cucumber
- 2 slices of turkey deli meat
- 2 leaves of lettuce
Instructions:
1. Take the rye bread slices and place them on a plate.
2. Add a lettuce leaf on each slice of bread.
3. Place the turkey deli meat on top of the lettuce.
4. Add the cucumber slices on top of the turkey.
5. Cover with the second slice of rye bread.
6. If desired, cut the sandwich in half and serve immediately.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 8 g
- Fiber: 5 g

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