Beetroot Salad with Feta Cheese
recipe

A delicious and colorful beetroot salad that combines sweet beetroots with salty feta cheese. This salad is a perfect side dish for summer meals or a light lunch.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 500 g beetroot
- 150 g feta cheese
- 50 g arugula
- 30 g walnuts
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Boil the beetroots in salted water for about 30-40 minutes until tender.
2. Allow the beetroots to cool, then peel and cut them into cubes or slices.
3. Toast the walnuts in a hot pan for about 5 minutes until golden brown.
4. In a bowl, mix together the olive oil, balsamic vinegar, salt, and pepper.
5. Add the beetroots, arugula, and crumbled feta cheese to the bowl.
6. Gently toss the salad to combine the ingredients.
7. Top with toasted walnuts just before serving.
Nutritional Information per Serving:
- Calories: 250 kcal
- Protein: 7 g
- Carbohydrates: 18 g
- Fat: 18 g
- Fiber: 4 g

Reviews: 4.35 (5635 reviews) ★★★★★ share