Chocolate Chip Cookies
recipe

Description: Soft and chewy chocolate chip cookies that are perfect for any occasion.
Preparation Time: 30 minutes
Serving Size: 24 cookies

Ingredients:

- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, whisk together the flour and baking soda; set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
4. Beat in the vanilla extract and eggs, one at a time, until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 90mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Reviews: 3.32 (3192 reviews) ★★★★★ share