UFO-kyttyrä
recipe

Description: This delicious and savory dish is a perfect choice for dinner that will leave your guests wondering. Invite the aliens to enjoy this unique flavor experience!
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 500 g venison
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 carrots, diced
- 1 bell pepper, diced
- 400 g crushed tomatoes
- 100 ml beef broth
- 2 tablespoons soy sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and crushed garlic, sautéing until softened.
3. Add the diced venison and cook until it is nicely browned.
4. Stir in the carrots and bell pepper, cooking for a few more minutes.
5. Pour in the crushed tomatoes, beef broth, and soy sauce. Mix well.
6. Season with thyme, rosemary, salt, and pepper.
7. Allow to simmer on low heat for about 20 minutes, until the meat is tender.
8. Serve warm, garnished with fresh herbs.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 35 g
- Carbohydrates: 15 g
- Fat: 15 g
- Fiber: 3 g

Reviews: 3.37 (5485 reviews) ★★★★★ share