Rapsakka Riesling Fish Dish
recipe

This delicious fish dish combines fresh flavors and spring ingredients, perfect for enjoying with Riesling wine.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 pieces of white fish (e.g., perch or pike fillets)
- 300 g fresh asparagus
- 2 tablespoons olive oil
- 1 lemon (juice and zest)
- 2 garlic cloves (minced)
- Salt to taste
- Pepper to taste
- Fresh parsley (for garnish)

Instructions:

1. Preheat the oven to 200°C (390°F).
2. Rinse and trim the asparagus to suitable lengths if necessary.
3. Place the fish in a baking dish and season with salt, pepper, lemon juice, and minced garlic.
4. Arrange the asparagus around the fish and drizzle with olive oil.
5. Zest the lemon and sprinkle the zest over the dish.
6. Bake in the oven for about 15-20 minutes, until the fish is cooked through and the asparagus is tender-crisp.
7. Garnish the servings with fresh parsley and serve immediately.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 30 g
- Carbohydrates: 5 g
- Fat: 20 g
- Fiber: 2 g

Reviews: 3.67 (4383 reviews) ★★★★★ share