Salmon Slices with Riesling Mayonnaise
recipe

A delicious appetizer served with a flavorful Riesling mayonnaise, perfect for summer celebrations or a winter treat.
Preparation Time: 30 minutes
Serving Size: 4-6 servings
Ingredients:
- 200 g fresh salmon
- 1 dl mayonnaise
- 2 tbsp Riesling wine
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh dill for garnish
Instructions:
1. Slice the fresh salmon into thin pieces.
2. In a bowl, combine the mayonnaise, Riesling wine, lemon juice, and Dijon mustard.
3. Season the mixture with salt and pepper.
4. Arrange the salmon slices on a serving plate and spoon the Riesling mayonnaise over the top.
5. Garnish with fresh dill and serve immediately.
Nutritional Information (per serving):
Calories: 180 kcal
Protein: 12 g
Fat: 15 g
Carbohydrates: 2 g
Sugars: 0 g
Fiber: 0 g

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