Sausages and Peppers Skillet
recipe

A delicious and hearty dish that combines sausages and colorful peppers. A quick weeknight meal that the whole family will enjoy.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 4 sausages (such as chorizo or bratwurst)
- 2 bell peppers (one red, one yellow)
- 1 onion
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley (for garnish)

Instructions:

1. Peel and slice the onion and garlic. Cut the bell peppers into strips.
2. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sauté for about 3-4 minutes until softened.
3. Add the sliced sausages to the skillet and cook until nicely browned, about 5-7 minutes.
4. Stir in the bell peppers and oregano. Continue to cook until the peppers are tender, about 5-6 minutes.
5. Season with salt and pepper to taste. Mix well.
6. Serve garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 20 g
- Carbohydrates: 15 g
- Fat: 25 g
- Fiber: 2 g

Reviews: 4.41 (4220 reviews) ★★★★★ share