Giant Skillet Cookie
recipe

A delicious giant chocolate chip cookie, perfect for coffee breaks or special occasions. Soft and rich in chocolate, this treat is easy to make and sure to please everyone.
Preparation Time: 30 minutes
Serving Size: 8-10

Ingredients:

- 150 g butter
- 200 g sugar
- 100 g brown sugar
- 1 tsp vanilla sugar
- 2 eggs
- 300 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 200 g chocolate chips

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Melt the butter in a saucepan and let it cool slightly.
3. In a bowl, mix the melted butter with the sugars and vanilla sugar.
4. Add the eggs one at a time, mixing well after each addition.
5. In another bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture and stir until smooth.
7. Fold in the chocolate chips.
8. Pour the dough into a skillet or baking dish and smooth the top.
9. Bake in the oven for about 20-25 minutes until the top is golden brown and the center is still slightly soft.
10. Allow to cool before serving. Cut into pieces and enjoy!
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 4 g
- Carbohydrates: 45 g
- Fat: 18 g
- Fiber: 1 g
Enjoy this delicious giant skillet cookie!

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