Rye Bread with Liver Pâté and Smoked Cheese
recipe

A delicious and easy-to-make open-faced sandwich topped with liver pâté, smoked cheese, and fresh vegetables. Perfect for a quick lunch or snack!
Preparation Time: 10 minutes
Serving Size: 4 servings
Ingredients:
- 4 tablespoons liver pâté
- 1 tablespoon mustard
- 4 slices rye bread
- 4 slices smoked cheese
- 8 cherry tomatoes
- 1/4 red onion
- 2 teaspoons oregano
Instructions:
1. Spread liver pâté evenly on each slice of rye bread.
2. Add a layer of mustard on top of the pâté.
3. Place a slice of smoked cheese over the mustard.
4. Halve the cherry tomatoes and arrange them on top of the cheese.
5. Thinly slice the red onion and sprinkle the onion slices over the tomatoes.
6. Finally, sprinkle oregano on each slice of rye bread.
7. Serve immediately or pack for a snack on the go.
Nutritional Information (per serving):
- Calories: 210
- Protein: 8g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 3g
- Sodium: 500mg

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