Mediterranean Four-Course Dinner
recipe

A delicious four-course dinner that takes you on a culinary journey through the Mediterranean. Perfect for special occasions or enjoying with friends.
Preparation Time: 2 hours
Serving Size: 4

Ingredients:

- Appetizer:
- 200 g mozzarella cheese
- 100 g cherry tomatoes
- 1 dl fresh basil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- Main Course:
- 400 g chicken fillets
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Juice of 1 lemon
- 1 tsp dried oregano
- Salt and pepper to taste
- Side Dish:
- 300 g potatoes
- 2 tbsp butter
- Fresh parsley
- Dessert:
- 200 g mascarpone cheese
- 2 tbsp sugar
- 1 dl heavy cream
- 100 g fresh berries

Instructions:

1. Prepare the appetizer: Slice the mozzarella and halve the cherry tomatoes. Arrange the mozzarella and tomatoes on a serving plate, add basil, balsamic vinegar, and season with salt and pepper.
2. Prepare the main course: Heat olive oil in a skillet. Add minced garlic and sauté briefly. Add chicken fillets, lemon juice, oregano, salt, and pepper. Cook the chicken until golden and cooked through, about 6-7 minutes on each side.
3. Prepare the side dish: Peel and boil the potatoes in salted water until tender. Drain and mash the potatoes with butter and chopped parsley.
4. Prepare the dessert: Whip mascarpone cheese and sugar in a bowl. Add heavy cream and mix until smooth. Serve with fresh berries.
5. Arrange the dishes beautifully on plates and enjoy!

Nutritional Information (per serving, estimated):

- Calories: 550 kcal
- Protein: 35 g
- Carbohydrates: 45 g
- Fat: 25 g

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