Bistro Lunch Kolo
recipe

This delicious bistro lunch combines flavorful ingredients with a relaxed atmosphere. Enjoy with good wines and delightful dishes.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g chicken fillets
- 200 g fresh vegetables (e.g., broccoli, bell peppers, zucchini)
- 2 tbsp olive oil
- 100 ml cream
- 100 g grated cheese
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley) for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Season the chicken fillets with salt and pepper, and cook in the skillet for about 5-7 minutes on each side until cooked through.
3. Add chopped vegetables to the skillet and sauté for a few minutes until they are slightly tender but still crisp.
4. Pour the cream into the skillet and mix well. Let it simmer for 2-3 minutes.
5. Sprinkle the grated cheese into the skillet and stir until the cheese has melted.
6. Serve the dish garnished with fresh herbs.
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 35 g
Fat: 28 g
Carbohydrates: 15 g
Fiber: 3 g

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