Jouluinen Piparkakkupuuro
recipe

A delightful and festive rice porridge that brings the Christmas spirit into your kitchen. Perfect for a Christmas breakfast or dessert.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 2 dl rice pudding rice
- 1 l milk
- 1 dl sugar
- 1 tsp cinnamon
- 0.5 tsp ginger
- 0.5 tsp cloves
- 1 dl gingerbread crumbs
- Salt to taste
- Butter for serving

Instructions:

1. Rinse the rice under cold water in a strainer.
2. Heat the milk in a pot and add the rinsed rice.
3. Cook the rice over low heat for about 20 minutes, until soft and most of the milk is absorbed.
4. Stir in the sugar, cinnamon, ginger, cloves, and salt. Mix well.
5. Let the porridge simmer for another 5 minutes.
6. Fold in the gingerbread crumbs gently.
7. Serve warm with butter and garnish with additional gingerbread crumbs if desired.
Nutritional Information (per serving):
Energy: 320 kcal
Protein: 8 g
Carbohydrates: 50 g
Fat: 10 g
Fiber: 1 g
Sugar: 12 g
Salt: 0.2 g

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