Ratia Ranch Organic Meat Dish
recipe

This delicious organic meat dish is made with fresh meat from Ratia Ranch, offering a taste journey straight from the farm. Prepare this meal to enjoy its rich flavor with family or friends.
Preparation time: 1 hour
Serving size: 4 people

Ingredients:

- 600 g Ratia Ranch organic meat (e.g., beef roast)
- 2 tbsp olive oil
- 2 onions, chopped
- 3 garlic cloves, crushed
- 4 carrots, sliced
- 200 g potatoes, diced
- 100 ml red wine
- 500 ml beef broth
- 1 tbsp fresh thyme
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onions and crushed garlic, sautéing until soft.
3. Add the organic meat to the skillet and brown it on all sides.
4. Stir in the carrots and potatoes, mixing well.
5. Pour the red wine into the skillet and let it simmer for a few minutes.
6. Add the beef broth and thyme, seasoning with salt and pepper.
7. Cover and simmer on low heat for about 40 minutes, until the meat is cooked and tender.
8. Serve warm, accompanied by a fresh salad and bread.

Nutritional Information (per serving):

- Calories: 450 kcal
- Protein: 40 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 5 g

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