Fried Baltic Herring with Taramosalata Sauce
recipe

*Deliciously crispy fried herring served with a creamy taramosalata dip.*
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 500 g Baltic herring
- 1 dl all-purpose flour
- Salt to taste
- 1/2 dl oil for frying
Taramosalata Sauce:
- 100 g taramosalata
- 1 dl sour cream
- 1 tbsp lemon juice
- Black pepper to taste

Instructions:

1. Rinse the herring thoroughly and pat them dry with paper towels.
2. Season the herring with salt and coat them in flour.
3. Heat the oil in a frying pan over medium heat.
4. Fry the herring for about 3-4 minutes on each side until they are golden brown.
5. Prepare the taramosalata sauce by mixing taramosalata, sour cream, lemon juice, and black pepper in a bowl.
6. Serve the fried herring hot with the taramosalata sauce on the side.
Nutritional Information (per serving):
Calories: 320
Protein: 20g
Carbohydrates: 15g
Fat: 20g
Sodium: 300mg

Reviews: 4.55 (4421 reviews) ★★★★★ share